Monday – Sunday

11:00AM – 3:00PM



(GF on request)

Imported burrata cheese, pesto, marinated eggplant, pine nuts

Picnic Board

Prosciutto di Parma, Salami, Mortadella with pistachio, pickled vegetables, three cheeses, truffle honey, Grissini, Taralli crackers

Roasted Beets

Cumin-caraway infused roasted beets, goat cheese mousse, house-made granola

* Steak Tartar

Fresh, prime grade Angus beef, shallots, cured egg yolk, cornichons, American Paddlefish caviar, Worcestershire, mayo, sunchoke chips

Mediterranean Octopus

Charred Spanish octopus, fingerling potatoes, confit baby tomatoes, capers, Kalamata olive powder, paprika oil


Classic French escargot, garlic-parsley butter, preserved lemon, grilled baguette

* Tuna Crudo

Sushi grade, fresh Saku tuna, yuzu-soy emulsion, avocado mousse, cucumber, serrano chili, wonton crumbles



Imported feta cheese, vine ripe tomatoes, English cucumbers, mixed peppers, olives, red onion, red wine vinaigrette

Organic Garden

Mixed local greens, radish, avocado, red onion, heirloom tomato, shallot vinaigrette, shaved parmesan cheese

Tuscan Kale

Black kale, sourdough croutons, shaved Grana Padano cheese, Caesar dressing

Oriental Salad

Baby Bok choy, Napa cabbage, scallions, Soba noodles, cashew-soy emulsion, sesame seeds

Salad Add-ons

Tofu 5 • Chicken 7 • Grilled Shrimp 14 • Salmon 10 • Steak 14

Sandwiches & Bowls

Sandwiches served with garden salad or hand-cut duck fat fries.

Falafel Bowl

Hand-craft Falafel, chickpea salad, garlic-tahini sauce, feta cheese, saffron rice, pita bread

Poke Bowl

Sushi grade tuna and salmon, sticky rice, Asian slaw, wakame, sesame seeds

Butcher’s Burger

Short rib, sirloin & brisket blended patty, sharp Cheddar cheese, applewood smoked bacon, tomato, red onion, lettuce, Duke’s mayo, dill pickles, Brioche bun

California Chicken Sandwich

Grilled organic chicken breast, applewood smoked bacon, avocado, pepper jack cheese, alfalfa sprouts, Duke’s mayo, Ciabatta bread

Spiced Lamb Flatbread

Braised pulled lamb shoulder, Tzatziki, harissa-chickpeas, onion, tomato, grilled Naan bread, za’atar

Short Rib Grilled Cheese Sandwich

Seven-hour braised Angus beef, pickled red onions, chive-goat cheese, multigrain bread

Italiano Panini

Grilled eggplant, Burrata cheese, baby arugula, pesto, toasted baguette

Pasta & Risotto

Cacio E Pepe

Chitarra pasta, Tellicherry peppercorn, Pecorino Romano, black truffle

Bucattini Al Pomodoro

(Vegan on request)

San Marzano tomato sauce, fresh basil, Parmigiano Reggiano

Pappardelle Alla Bolognese

Pork & beef ragu, fresh basil, pine nuts, Grana Padano cheese

Wild Mushroom Risotto

Aged Accquerello rice, wild mushrooms, baby arugula, Parmigiano Reggiano

Main Course

Roasted Half Chicken

(GF on request)

Semi-boneless brined organic chicken, lavender-infused fingerling potatoes, salsa verde, charred scallions

Mushroom Strudel

(Vegan on request)

Locally foraged wild mushrooms duxelles. Baked in vegan pastry and served with local farmer’s market vegetables

Kvarøy Arctic Salmon

(GF on request)

Rosemary basted sustainable salmon, summer succotash, pickled green tomato-chili relish

Chilean Sea Bass

(GF on request)

Panko-fennel pollen crusted seabass, tomato-saffron sauce, warm potato kale

Grilled Skirt Steak

(GF on request)

Prime Angus beef, Guasacaca sauce (Venezuelan pickles avocado sauce), hand-cut steak fries

Sides (GF on request)

Cauliflower puree • Catalan spinach • Glazed carrots • Lavender-infused fingerling potatoes • Roasted potatoes & kale • Couscous, dates & figs • Summer succotash