One of the Best Fine Dining Restaurants in Sedona

What Our Patrons Think

 
 
 
 
  GOOD  
  
 Based on 1221 reviews 
 
 
  
 
 
 
 
 
 
 
 
 
  
 
 
 
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 Paul S. Hardersen 
 
 
 
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12/16/25 update. We dined at Rene again on our most recent trip to Sedona and had a very enjoyable experience. We ordered the hot Spanish garlic shrimp and the roasted sweet potato and grilled pineapple. Absolutely delicious! Both were quite decent portion sizes and the flavors were excellent. Thanks and keep up the great work! ----- I enjoyed my birthday dinner at Rene recently and was very happy with pretty much everything to do with this restaurant. The service team did an excellent job. They were attentive, friendly, and accommodating, which made the experience just that much better. As for the food, everything was delicious, with excellent flavor and ideal portion sizes. We enjoyed the escargot for an appetizer, the petite filet and Mediterranean Octopus for the main course, plus a side of the lavender-infused fingerling potatoes. It is very easy to overcook octopus, but this dish was perfect in texture, taste, and consistency. The petite filet was nothing short of decadent. I chose a medium-rare presentation and it did not disappoint. Flavorful, tender, and accompanied with a jus that was, well, perfect. I could probably have eaten three of these at one sitting as it was that delicious. We also received bread and dipping oil before the main course, plus the potatoes. Kudos to lavender-infused potatoes as the lavender flavor was subtle, but present, and the potatoes were cooked perfectly. In summary, this is how fine dining should always be. Kudos to the team, management, and employees for their dedication to culinary excellent. It is very much appreciated. Keep up the great work!
  
 
  
 
 
 
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 Robert Herrera 
 
 
 
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The Steak  lobster great we had was excellent. We had dinner at the bar with Cody as our bartender. He gave us great recommendation.
  
 
  
 
 
 
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 Dora Galantai 
 
 
 
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Our server was very attentive and the food was absolutely delicious! Definitely will be back. Their dry aged steaks are great!
  
 
  
 
 
 
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 Stephanie S 
 
 
 
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Perfect place for an upscale, romantic dinner. The drinks and food were fabulous. I highly recommend the sea bass and Oaxaca mescal old fashion!  Dinner was set at your pace, not their’s.  So glad we found this gem
  
 
  
 
 
 
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 Makayla Woolsey 
 
 
 
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Beautiful, beautiful location. Like a European village. The beet salad, bread service, Chilean sea bass, and brie cheescake were fresh and delicious. The service was incredible, kind, knowledgeable, and quick clearing.