Monday – Sunday

4:30PM – 9:00PM

Cured Meats & Artisan Cheeses

(For Two)

Three cheeses and assorted cured meats, mixed nuts, house mustard, truffle honey, Grisinis bread sticks, pickled vegetables, taralli crackers

Mezze Vegetables

(For Two, Vegan/GF on request)

Curried cauliflower, pickled vegetables, beet hummus, cucumber yogurt, hydro lettuces, falafel, Labneh yogurt balls



(GF on request)

Imported burrata cheese, pesto, marinated eggplant, pine nuts

Smoked Trout Pate

Red ruby trout, onion agrodulce, baby arugula, radish

Roasted Beets

(Vegan on request)

Cumin-caraway infused roasted beets, goat cheese mousse, house-made granola

Steak Tartar

(GF on request)

Fresh, prime grade Angus beef, shallots, cured egg yolk, cornichons, American Paddlefish caviar, Worcestershire, mayo, sunchoke chips

Mediterranean Octopus

(GF on request)

Charred Spanish octopus, fingerling potatoes, confit baby tomatoes, capers, Kalamata olive powder, paprika oil


(GF on request)

Classic French escargot, garlic-parsley butter, preserved lemon, grilled baguette

Tuna Crudo

(GF on request)

Sushi grade, fresh Saku tuna, yuzu-soy emulsion, avocado mousse, cucumber, serrano chili, wonton crumbles

Roasted Piquillo Peppers

(GF on request)

Blue crab stuffed peppers, lemon-chive aioli, squid ink vinaigrette



(GF/Vegan on request)

Imported feta cheese, vine ripe tomatoes, English cucumbers, mixed peppers, olives, red onion, red wine vinaigrette

Organic Garden

(GF/Vegan on request)

Mixed local greens, radish, avocado, red onion, heirloom tomato, shallot vinaigrette, shaved parmesan cheese

Tuscan Kale

(GF on request)

Black kale, sourdough croutons, shaved Grana Padano cheese, Caesar dressing

Nikkei Salad

(GF/Vegan on request)

Baby bok choy, Napa cabbage, carrots, scallions, Soba noodles, cashew-soy emulsion, sesame seeds

Salad Add-ons

Tofu 5 • Chicken 7 • Grilled Shrimp 14 • Salmon 10 • Steak 14

Pasta & Risotto

Cacio E Pepe

Chitarra pasta, Tellicherry peppercorn, Pecorino Romano, black truffle

Paccheri Alla Norma

(Vegan on request)

Organic paccheri pasta, eggplant, pine nuts, ricotta salata, San Marzano tomatoes

Short Rib Agnolotti

Braised Angus short rib stuffed pasta, oyster mushrooms, horseradish, braising liquid, Parmigiano Reggiano cheese

Seafood Risotto

Aged acquerello rice, shrimp, octopus, mussels, clams, tomatosaffron brodetto broth

Main Course

Roasted Half Chicken

Semi-boneless brined organic chicken, lavender-infused fingerling potatoes, salsa verde, charred scallions

Mushroom Strudel

(Vegan on request)

Locally foraged wild mushrooms duxelles. Baked in vegan pastry and served with local farmer’s market vegetables

Berkshire Pork Shank

(GF on request)

Slow roasted pork shank (fall off the bone), onion agrodulce, Catalan spinach, shaved fennel

Kvarøy Arctic Salmon

(GF on request)

Rosemary basted sustainable salmon, summer succotash, pickled green tomato-chili relish

Chilean Sea Bass

(GF on request)

Panko-fennel pollen crusted seabass, tomato-saffron sauce, warm potato kale

Colorado Rack of Lamb

Pan-roasted Colorado lamb, Kalamata olive yogurt, couscous with dates & figs, charred eggplant puree 

Tomahawk Steak

(For Two, GF on request)

32oz. Prime, bone-in ribeye, gorgonzola butter, aged balsamic glazed Cipollini onions (for two, carved tableside)

Petite Filet

(GF on request)

Pan-seared prime tenderloin, black truffle jus, cauliflower puree, glazed carrots

Sides (GF on request)

Cauliflower puree • Catalan spinach • Glazed carrots • Lavender-infused fingerling potatoes • Roasted potatoes & kale • Couscous, dates & figs • Summer succotash