Amid Sedona’s stunning red rocks and the artistic charm of Tlaquepaque Arts & Shopping Village lies a culinary treasure: Rene, a French Mediterranean restaurant with a well-earned reputation for exceptional dining. Under the leadership of Chef Mercer Mohr, Rene has become a destination for food enthusiasts seeking thoughtful, elevated dishes paired with an intimate, inviting ambiance.
With the DiRōNA Distinguished Restaurants of North America Award of Excellence bestowed upon it for three consecutive years, Rene is not just another dining spot—it’s an experience that blends artistry, flavor, and a deep respect for culinary traditions.
The Genius Behind Rene: Chef Mercer Mohr
Chef Mercer, a renowned name in Sedona’s culinary landscape, brings a wealth of experience and creativity to Rene. Known for his dedication to sourcing the freshest ingredients and his ability to harmonize traditional techniques with modern twists, Chef Mercer’s influence is evident in every dish that leaves the kitchen.
While Chef Mercer’s other Sedona establishments cater to a variety of tastes, Rene is where he truly showcases his passion for French Mediterranean cuisine. This is the kind of restaurant where each plate feels like a carefully crafted work of art—delicious, beautiful, and rooted in the finest traditions of dining.
Highlights from Rene’s Menu
Rene’s Dinner Menu is a testament to Chef Mercer’s commitment to excellence, offering a mix of classic French Mediterranean flavors and seasonal touches. Here are some standout dishes that make Rene a must-visit:
Starters That Shine
- Hot Spanish Garlic Shrimp: This flavorful take on Gambas al Ajillo combines white Gulf shrimp with shaved garlic, dried Arbol chili, sherry, and a splash of butter. It’s bold, aromatic, and perfect for sharing—or savoring solo.
- Steak Tartare: A modern spin on a classic, this dish features finely minced beef with capers, soy-cured egg yolk, and crispy gaufrette potato chips. Chef Mercer’s homemade mustard adds just the right amount of tang, balancing the richness beautifully.
- Escargot: Roasted garlic and sherry mushrooms are tucked into flaky pastry, elevating this French classic to something truly indulgent. For a special treat, add butter-poached lobster for an extra layer of luxury.
Main Courses to Remember
- Vanilla Braised Wagyu Beef Cheeks: Tender and flavorful, this dish pairs Wagyu beef with creamy mashed potatoes, cipollini onions, sherry mushrooms, and crispy leeks. It’s comfort food with a refined edge.
- Salmon en Papillote: A lighter yet deeply satisfying option, this dish features fresh salmon baked in parchment paper with lemon, capers, dill, mirepoix, and sauteed spinach. The preparation locks in moisture and flavor, making each bite a delight.
- True Colorado Organic Lamb Rack: With a mustard crust, Greek yogurt, and a rosemary-lamb demi-glace, this dish is as impressive in presentation as it is in flavor. Served with your choice of side, it’s a standout for any occasion.
Desserts Worth the Wait
The Chocolate Soufflé is a must-order. Made to order and served piping hot with vanilla crème anglaise, this dessert is a fitting end to any meal at Rene. Add a scoop of vanilla bean ice cream for a little extra indulgence.
What makes Rene truly special is the attention to detail. From the warm, knowledgeable staff to the serene setting under Tlaquepaque’s iconic sycamores, every aspect of the dining experience feels intentional. It’s a place where locals and visitors alike gather to celebrate life’s milestones—or simply enjoy a memorable evening out.
The restaurant’s extensive wine list, curated to complement the menu, adds another layer to the experience. Whether you’re sipping a crisp Sauvignon Blanc with your seafood or a bold Cabernet with the Wagyu beef, the pairings enhance each dish in delightful ways.
Why Rene Is Worth the Trip
Sedona’s allure is undeniable, with its breathtaking landscapes and vibrant arts scene. But Rene adds another dimension, turning this small city into a culinary destination. With its combination of award-winning food, impeccable service, and an ambiance that’s both elegant and welcoming, it’s no surprise that Rene continues to earn accolades and draw rave reviews.
Whether you’re planning a special occasion or simply exploring Sedona’s treasures, Rene offers a dining experience that lingers in your memory long after the last bite. It’s more than just a restaurant—it’s a celebration of flavors, creativity, and the joy of good food. Don’t miss your chance to see why Rene is one of the most talked-about restaurants in Sedona—and beyond.